Delicious Keto Coconut Curry Chicken Recipe

Introduction to Keto Coconut Curry Chicken

Hey food lovers! If you’re on a keto diet and craving something delicious, you've come to the right place. Today, we’re diving into a delightful recipe that’s not just easy to make but also packed with flavor: Keto Coconut Curry Chicken. This dish is perfect for those nights when you want a satisfying meal without the carbs. Let’s get cooking!

Ingredients You’ll Need

Before we jump into cooking, let’s gather all the ingredients. Here’s what you’ll need:

• 1 lb chicken thighs (diced)
• 1 can of coconut milk
• 2 tbsp curry powder
• 1 tbsp coconut oil
• 1/2 cup diced onions
• 1 clove garlic (minced)

Cooking Instructions

Now that we have everything ready, let’s start cooking our Keto Coconut Curry Chicken:

1. First, heat the coconut oil in a large skillet over medium heat. Once hot, add the diced onions and minced garlic. Sauté them for about 3-4 minutes until the onions become translucent and fragrant.
2. Next, it’s time to add the diced chicken thighs to the skillet. Stir the chicken around and cook until it's browned, which should take about 6-7 minutes. Don’t worry if it’s not cooked through yet; it will finish cooking in the next steps.
3. Once the chicken is nicely browned, pour in the can of coconut milk and sprinkle in the curry powder. Stir everything together until the chicken is fully coated in the creamy, golden sauce.
4. Bring the mixture to a gentle simmer and let it cook for about 20 minutes. This will allow all those delicious flavors to meld together beautifully, creating a rich and fragrant curry.
5. After 20 minutes, check that the chicken is fully cooked. If it is, you’re ready to serve! If you like, garnish your dish with fresh herbs or a squeeze of lime for an extra burst of flavor.

And there you have it! A simple and flavorful Keto Coconut Curry Chicken that’s sure to be a hit at your dinner table. Serve it on its own, or pair it with some steamed vegetables for a complete, low-carb meal. Enjoy!