Delicious Keto Coconut Flour Pancakes for a Perfect Breakfast

Start Your Day Right with Keto Pancakes

If you’re looking for a breakfast that’s both satisfying and fits perfectly into your keto lifestyle, try these keto coconut flour pancakes! With just a handful of ingredients, you’ll whip up a delicious meal that the whole family will love. Plus, they’re low in carbs and high in flavor!

Ingredient Rundown

For this recipe, you’ll need:

• 1/4 cup coconut flour
• 4 eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Optional: keto-friendly syrup or berries for topping

These ingredients come together to create fluffy, tasty pancakes that are perfect for any day of the week!

Let’s Get Cooking!

Ready to dive into the cooking process? Here’s how to create these delectable pancakes:

1. In a mixing bowl, whisk together the coconut flour, eggs, almond milk, melted butter, vanilla extract, and baking powder. Keep whisking until the mixture is smooth and creamy.
2. Now, grab your non-stick pan and heat it over medium heat. If you want to ensure your pancakes won't stick, you can add a little extra butter to the pan.
3. Pour a small amount of the batter onto the pan, forming your pancakes. The size is entirely up to you, but smaller pancakes tend to cook more evenly!
4. Cook for about 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes. You should see lovely browning on both sides!

Once they are cooked to perfection, it’s time to plate up!

Serve and Enjoy!

These keto coconut flour pancakes can be served with a drizzle of keto-friendly syrup or a handful of fresh berries. Feel free to get creative with your toppings. Whether you’re preparing breakfast for yourself or hosting a brunch for friends, these pancakes will surely impress everyone.

So, grab your skillet and get ready for a breakfast delight that’s both easy to make and a feast for the taste buds! Try them out today's and let us know how they turned out!